This weekend was pretty stressful. So many things to juggle and not enough time to do everything I wanted to do! Needless to say, to calm down a bit I always cook or bake. I picked up the newest copy of bon appetit while purchasing some essentials from the store. When I got home I read the entire thing in one sitting and imagined what each recipe would taste like. I decided Sunday to go to the store with my Dad and grab some ingredients for the Wild Mushroom Risotto. After getting some homework done I decided to make the risotto with my friend Jamie. I started before he arrived at my house, but he certainly is a great sous chef and helped me finish this wonderful recipe!
My next recipe to tackle this week is the chicken/vegetable/dumpling soup. I'll let you know how it turns out!
Also, there was a great section on baking with maple syrup and maple sugar!!!
RECIPE FROM BONAPPETIT.COM: (picture is from the website!)