Yesterday was my first fully gluten free day. It was simpler than I thought. I made a delicious pasta with gluten free noodles, grilled chicken, and more vegetables than you could imagine. Also I tossed up a salad with gluten free italian dressing (and the more tempting part was not putting croutons on the salad!). And whoever says you can't have delicious desserts that are gluten free are totally wrong. Betty Crocker makes a line of cake/cookie/brownie mixes that are gluten free! I whipped up the chocolate chip cookie mix last night and I cannot stop eating them!